Nasi Goreng is not just fried rice. Traditional Nasi Goreng is Indonesia’s favourite dish served on streets across the archipelago for breakfast, lunch and dinner. Our Nasi Goreng Paste will take you back to that Indo holiday, with traditional spices and shrimp paste, just add your favourite ingredients or simply mix with plain rice.
Made with love from fresh ingredients No artificial flavours No artificial colours No artificial preservatives No MSG
Nasi Goreng Paste
Directions Stir fry vegetables and protein of choice in vegetable oil, add cooked rice (preferably cooled) mix through a heaped tablespoon of paste for each serve of rice – adjust to taste. Drizzle on kecap manis serve with a fried egg and sambal. Can be also added to cooked noodles.